Characterization of a chitosan sample extracted from Brazilian shrimps and its application to obtain insoluble complexes with a commercial whey protein isolate

标题
Characterization of a chitosan sample extracted from Brazilian shrimps and its application to obtain insoluble complexes with a commercial whey protein isolate
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 24, Issue 8, Pages 709-718
出版商
Elsevier BV
发表日期
2010-04-01
DOI
10.1016/j.foodhyd.2010.03.008

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