New proposals on “hyperentanglement” of galactomannans: Solution viscosity of fenugreek gum under neutral and alkaline conditions

标题
New proposals on “hyperentanglement” of galactomannans: Solution viscosity of fenugreek gum under neutral and alkaline conditions
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 23, Issue 6, Pages 1501-1510
出版商
Elsevier BV
发表日期
2008-10-01
DOI
10.1016/j.foodhyd.2008.09.007

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