Rheological characterization of deacylated/acylated gellan films carrying l-(+)-ascorbic acid

标题
Rheological characterization of deacylated/acylated gellan films carrying l-(+)-ascorbic acid
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 23, Issue 7, Pages 1660-1669
出版商
Elsevier BV
发表日期
2009-01-07
DOI
10.1016/j.foodhyd.2008.12.008

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