Partial coalescence as a tool to control sensory perception of emulsions

出版年份 2008 全文链接

标题

作者

关键词

出版物

Volume 23, Issue 1, Pages 102-115

出版商

Elsevier BV

发表日期

2008-01-29

DOI

10.1016/j.foodhyd.2007.11.017

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