Effect of heat-moisture treatment on physicochemical properties of white sorghum starch

标题
Effect of heat-moisture treatment on physicochemical properties of white sorghum starch
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 22, Issue 2, Pages 225-230
出版商
Elsevier BV
发表日期
2007-02-13
DOI
10.1016/j.foodhyd.2006.11.004

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