Sunflower-seed oil body emulsions: Rheology and stability assessment of a natural emulsion

标题
Sunflower-seed oil body emulsions: Rheology and stability assessment of a natural emulsion
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 22, Issue 7, Pages 1224-1232
出版商
Elsevier BV
发表日期
2007-07-31
DOI
10.1016/j.foodhyd.2007.07.004

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