Retention of aroma compounds by lactic acid bacteria in model food media

标题
Retention of aroma compounds by lactic acid bacteria in model food media
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 22, Issue 2, Pages 211-217
出版商
Elsevier BV
发表日期
2007-01-17
DOI
10.1016/j.foodhyd.2006.11.001

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