Factors affecting the freeze–thaw stability of emulsions

标题
Factors affecting the freeze–thaw stability of emulsions
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 22, Issue 1, Pages 105-111
出版商
Elsevier BV
发表日期
2007-05-07
DOI
10.1016/j.foodhyd.2007.04.013

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