FTIR spectra studies on the secondary structures of 7S and 11S globulins from soybean proteins using AOT reverse micellar extraction

标题
FTIR spectra studies on the secondary structures of 7S and 11S globulins from soybean proteins using AOT reverse micellar extraction
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 22, Issue 4, Pages 568-575
出版商
Elsevier BV
发表日期
2007-02-25
DOI
10.1016/j.foodhyd.2007.01.019

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