The role of static and dynamic characteristics of diglycerol esters and β-lactoglobulin mixed films foaming. 1. Dynamic phenomena at the air–water interface

标题
The role of static and dynamic characteristics of diglycerol esters and β-lactoglobulin mixed films foaming. 1. Dynamic phenomena at the air–water interface
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 22, Issue 6, Pages 1105-1116
出版商
Elsevier BV
发表日期
2007-06-18
DOI
10.1016/j.foodhyd.2007.06.002

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