Response surface methodology for optimisation of edible chitosan coating formulations incorporating essential oil against several foodborne pathogenic bacteria

标题
Response surface methodology for optimisation of edible chitosan coating formulations incorporating essential oil against several foodborne pathogenic bacteria
作者
关键词
-
出版物
FOOD CONTROL
Volume 43, Issue -, Pages 1-9
出版商
Elsevier BV
发表日期
2014-02-28
DOI
10.1016/j.foodcont.2014.02.033

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