Surface physiological changes induced by lactic acid on pathogens in consideration of pKa and pH

标题
Surface physiological changes induced by lactic acid on pathogens in consideration of pKa and pH
作者
关键词
-
出版物
FOOD CONTROL
Volume 46, Issue -, Pages 525-531
出版商
Elsevier BV
发表日期
2014-06-21
DOI
10.1016/j.foodcont.2014.06.024

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