Antimicrobial activity of natural antimicrobial substances against spoilage bacteria isolated from fresh produce

标题
Antimicrobial activity of natural antimicrobial substances against spoilage bacteria isolated from fresh produce
作者
关键词
-
出版物
FOOD CONTROL
Volume 32, Issue 2, Pages 665-672
出版商
Elsevier BV
发表日期
2013-02-08
DOI
10.1016/j.foodcont.2013.01.009

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