Food safety issues in fresh produce: Bacterial pathogens, viruses and pesticide residues indicated as major concerns by stakeholders in the fresh produce chain

标题
Food safety issues in fresh produce: Bacterial pathogens, viruses and pesticide residues indicated as major concerns by stakeholders in the fresh produce chain
作者
关键词
-
出版物
FOOD CONTROL
Volume 32, Issue 1, Pages 190-197
出版商
Elsevier BV
发表日期
2012-11-29
DOI
10.1016/j.foodcont.2012.11.038

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