Seafood consumption health concerns: The assessment of methylmercury, selenium, and eicosapentaenoic+docosahexaenoic fatty acids intake

出版年份 2013 全文链接

标题

作者

关键词

出版物

Volume 34, Issue 2, Pages 581-588

出版商

Elsevier BV

发表日期

2013-06-12

DOI

10.1016/j.foodcont.2013.06.001

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