The influence of different time durations of thermal processing on berries quality

出版年份 2012 全文链接

标题

The influence of different time durations of thermal processing on berries quality

作者

关键词

-

出版物

FOOD CONTROL

Volume 26, Issue 2, Pages 587-593

出版商

Elsevier BV

发表日期

2012-01-30

DOI

10.1016/j.foodcont.2012.01.036

向作者/读者发起求助以获取更多资源

Protocol

Reagent

Reprint

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

© Peeref 2019-2024. All rights reserved.