Antimicrobial action and effects on beef quality attributes of a gaseous ozone treatment at refrigeration temperatures

出版年份 2011 全文链接

标题

Antimicrobial action and effects on beef quality attributes of a gaseous ozone treatment at refrigeration temperatures

作者

关键词

-

出版物

FOOD CONTROL

Volume 22, Issue 8, Pages 1442-1447

出版商

Elsevier BV

发表日期

2011-03-17

DOI

10.1016/j.foodcont.2011.03.006

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