Comparison of sanitizing technologies on the quality appearance and antioxidant levels in onion slices

出版年份 2011 全文链接

标题

Comparison of sanitizing technologies on the quality appearance and antioxidant levels in onion slices

作者

关键词

-

出版物

FOOD CONTROL

Volume 22, Issue 12, Pages 2052-2058

出版商

Elsevier BV

发表日期

2011-06-26

DOI

10.1016/j.foodcont.2011.05.028

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