Assessment of antibiotic resistance of lactic acid bacteria in Chinese fermented foods

标题
Assessment of antibiotic resistance of lactic acid bacteria in Chinese fermented foods
作者
关键词
-
出版物
FOOD CONTROL
Volume 22, Issue 8, Pages 1316-1321
出版商
Elsevier BV
发表日期
2011-02-15
DOI
10.1016/j.foodcont.2011.02.006

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