Determination of macrolide and lincosamide antibiotics by pressurised liquid extraction and liquid chromatography-tandem mass spectrometry in meat and milk

标题
Determination of macrolide and lincosamide antibiotics by pressurised liquid extraction and liquid chromatography-tandem mass spectrometry in meat and milk
作者
关键词
-
出版物
FOOD CONTROL
Volume 21, Issue 12, Pages 1703-1709
出版商
Elsevier BV
发表日期
2010-07-04
DOI
10.1016/j.foodcont.2010.05.004

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