Scaling up parameters for shelf-life extension of Atlantic Salmon (Salmo salar) fillets using superchilling and modified atmosphere packaging

出版年份 2009 全文链接

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作者

关键词

出版物

FOOD CONTROL

Volume 21, Issue 6, Pages 857-862

出版商

Elsevier BV

发表日期

2009-12-12

DOI

10.1016/j.foodcont.2009.11.016

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FOOD CONTROL

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