Quantitative analysis of survival of Staphylococcus aureus or Listeria innocua on two types of surfaces: Polypropylene and stainless steel in contact with three different dairy products

标题
Quantitative analysis of survival of Staphylococcus aureus or Listeria innocua on two types of surfaces: Polypropylene and stainless steel in contact with three different dairy products
作者
关键词
-
出版物
FOOD CONTROL
Volume 19, Issue 2, Pages 178-185
出版商
Elsevier BV
发表日期
2007-03-29
DOI
10.1016/j.foodcont.2007.03.006

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