Vaccinium corymbosum L. (blueberry) extracts exhibit protective action against cadmium toxicity in Saccharomyces cerevisiae cells

标题
Vaccinium corymbosum L. (blueberry) extracts exhibit protective action against cadmium toxicity in Saccharomyces cerevisiae cells
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 152, Issue -, Pages 516-521
出版商
Elsevier BV
发表日期
2013-12-12
DOI
10.1016/j.foodchem.2013.12.020

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