Detection of argan oil adulteration with vegetable oils by high-performance liquid chromatography–evaporative light scattering detection

标题
Detection of argan oil adulteration with vegetable oils by high-performance liquid chromatography–evaporative light scattering detection
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 153, Issue -, Pages 387-392
出版商
Elsevier BV
发表日期
2014-01-03
DOI
10.1016/j.foodchem.2013.12.084

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