Advances in structure–function relationships of tyrosinase from Agaricus bisporus – Investigation on heat-induced conformational changes

标题
Advances in structure–function relationships of tyrosinase from Agaricus bisporus – Investigation on heat-induced conformational changes
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 156, Issue -, Pages 129-136
出版商
Elsevier BV
发表日期
2014-02-06
DOI
10.1016/j.foodchem.2014.01.089

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