Effect of chemical elicitors on peppermint (Mentha piperita) plants and their impact on the metabolite profile and antioxidant capacity of resulting infusions

标题
Effect of chemical elicitors on peppermint (Mentha piperita) plants and their impact on the metabolite profile and antioxidant capacity of resulting infusions
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 156, Issue -, Pages 273-278
出版商
Elsevier BV
发表日期
2014-02-07
DOI
10.1016/j.foodchem.2014.01.101

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