Antioxidant and free radical-scavenging activity of constituents from two Scorzonera species

出版年份 2014 全文链接

标题

Antioxidant and free radical-scavenging activity of constituents from two Scorzonera species

作者

关键词

-

出版物

FOOD CHEMISTRY

Volume 160, Issue -, Pages 298-304

出版商

Elsevier BV

发表日期

2014-03-28

DOI

10.1016/j.foodchem.2014.03.097

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