Potential of spectroscopic techniques and chemometric analysis for rapid measurement of docosahexaenoic acid and eicosapentaenoic acid in algal oil

标题
Potential of spectroscopic techniques and chemometric analysis for rapid measurement of docosahexaenoic acid and eicosapentaenoic acid in algal oil
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 158, Issue -, Pages 93-100
出版商
Elsevier BV
发表日期
2014-03-01
DOI
10.1016/j.foodchem.2014.02.109

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