Use of modified wheat bran for the removal of chromium(VI) from aqueous solutions

标题
Use of modified wheat bran for the removal of chromium(VI) from aqueous solutions
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 158, Issue -, Pages 112-117
出版商
Elsevier BV
发表日期
2014-03-01
DOI
10.1016/j.foodchem.2014.02.107

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