Improvement of flavour quality and consumer acceptance during postharvest ripening in greenhouse peaches by carbon dioxide enrichment

出版年份 2014 全文链接

标题

作者

关键词

出版物

Volume 164, Issue -, Pages 219-227

出版商

Elsevier BV

发表日期

2014-05-21

DOI

10.1016/j.foodchem.2014.05.017

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