Lunasin in wheat: A chemical and molecular study on its presence or absence

标题
Lunasin in wheat: A chemical and molecular study on its presence or absence
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 151, Issue -, Pages 520-525
出版商
Elsevier BV
发表日期
2013-11-28
DOI
10.1016/j.foodchem.2013.11.119

向作者/读者发起求助以获取更多资源

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More