Allomorph distribution and granule structure of lotus rhizome C-type starch during gelatinization

标题
Allomorph distribution and granule structure of lotus rhizome C-type starch during gelatinization
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 142, Issue -, Pages 408-415
出版商
Elsevier BV
发表日期
2013-07-27
DOI
10.1016/j.foodchem.2013.07.091

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