A novel low-temperature-active pectin methylesterase from Penicillium chrysogenum F46 with high efficiency in fruit firming

标题
A novel low-temperature-active pectin methylesterase from Penicillium chrysogenum F46 with high efficiency in fruit firming
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 162, Issue -, Pages 229-234
出版商
Elsevier BV
发表日期
2014-04-26
DOI
10.1016/j.foodchem.2014.04.069

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