The role of structural CH compared with phenolic OH sites on the antioxidant activity of oleuropein and its derivatives as a great non-flavonoid family of the olive components: A DFT study

标题
The role of structural CH compared with phenolic OH sites on the antioxidant activity of oleuropein and its derivatives as a great non-flavonoid family of the olive components: A DFT study
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 164, Issue -, Pages 251-258
出版商
Elsevier BV
发表日期
2014-05-14
DOI
10.1016/j.foodchem.2014.05.015

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