Optimization and characterization of purified polysaccharide from Musa sapientum L. as a pharmaceutical excipient

标题
Optimization and characterization of purified polysaccharide from Musa sapientum L. as a pharmaceutical excipient
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 149, Issue -, Pages 76-83
出版商
Elsevier BV
发表日期
2013-10-27
DOI
10.1016/j.foodchem.2013.10.068

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