Drying process of pullulan edible films forming solutions studied by ATR-FTIR with two-dimensional correlation spectroscopy

标题
Drying process of pullulan edible films forming solutions studied by ATR-FTIR with two-dimensional correlation spectroscopy
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 150, Issue -, Pages 267-273
出版商
Elsevier BV
发表日期
2013-11-06
DOI
10.1016/j.foodchem.2013.10.122

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