Polyphenols in Barringtonia racemosa and their protection against oxidation of LDL, serum and haemoglobin

出版年份 2013 全文链接

标题

Polyphenols in Barringtonia racemosa and their protection against oxidation of LDL, serum and haemoglobin

作者

关键词

-

出版物

FOOD CHEMISTRY

Volume 146, Issue -, Pages 85-93

出版商

Elsevier BV

发表日期

2013-09-12

DOI

10.1016/j.foodchem.2013.09.012

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