Interfacial protein engineering for spray-dried emulsions – Part II: Oxidative stability

标题
Interfacial protein engineering for spray-dried emulsions – Part II: Oxidative stability
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 144, Issue -, Pages 57-64
出版商
Elsevier BV
发表日期
2013-04-17
DOI
10.1016/j.foodchem.2013.04.006

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