Thermal degradation of grape marc polyphenols

标题
Thermal degradation of grape marc polyphenols
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 159, Issue -, Pages 361-366
出版商
Elsevier BV
发表日期
2014-03-19
DOI
10.1016/j.foodchem.2014.03.021

向作者/读者发起求助以获取更多资源

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started