First evidence of C- and O-glycosyl flavone in blood orange (Citrus sinensis (L.) Osbeck) juice and their influence on antioxidant properties

出版年份 2013 全文链接

标题

作者

关键词

出版物

Volume 149, Issue -, Pages 244-252

出版商

Elsevier BV

发表日期

2013-10-30

DOI

10.1016/j.foodchem.2013.10.096

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started