Evaluation of selenium species in selenium-enriched pakchoi (Brassica chinensis Jusl var parachinensis (Bailey) Tsen & Lee) using mixed ion-pair reversed phase HPLC–ICP-MS

标题
Evaluation of selenium species in selenium-enriched pakchoi (Brassica chinensis Jusl var parachinensis (Bailey) Tsen & Lee) using mixed ion-pair reversed phase HPLC–ICP-MS
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 145, Issue -, Pages 736-742
出版商
Elsevier BV
发表日期
2013-09-05
DOI
10.1016/j.foodchem.2013.08.116

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