Effect of temperature on the release of intentionally and non-intentionally added substances from polyethylene terephthalate (PET) bottles into water: Chemical analysis and potential toxicity

标题
Effect of temperature on the release of intentionally and non-intentionally added substances from polyethylene terephthalate (PET) bottles into water: Chemical analysis and potential toxicity
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 139, Issue 1-4, Pages 672-680
出版商
Elsevier BV
发表日期
2013-01-30
DOI
10.1016/j.foodchem.2013.01.046

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