Neuroprotective effects of oral gallic acid against oxidative stress induced by 6-hydroxydopamine in rats

出版年份 2012 全文链接

标题

作者

关键词

出版物

FOOD CHEMISTRY

Volume 138, Issue 2-3, Pages 1028-1033

出版商

Elsevier BV

发表日期

2012-11-16

DOI

10.1016/j.foodchem.2012.11.022

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FOOD CHEMISTRY

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