High-yield production of a low-temperature-active polygalacturonase for papaya juice clarification

标题
High-yield production of a low-temperature-active polygalacturonase for papaya juice clarification
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 141, Issue 3, Pages 2974-2981
出版商
Elsevier BV
发表日期
2013-06-07
DOI
10.1016/j.foodchem.2013.05.132

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