GABA shunt and polyamine degradation pathway on γ-aminobutyric acid accumulation in germinating fava bean (Vicia faba L.) under hypoxia

标题
GABA shunt and polyamine degradation pathway on γ-aminobutyric acid accumulation in germinating fava bean (Vicia faba L.) under hypoxia
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 136, Issue 1, Pages 152-159
出版商
Elsevier BV
发表日期
2012-08-16
DOI
10.1016/j.foodchem.2012.08.008

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