Polymethoxylated, C- and O-glycosyl flavonoids in tangelo (Citrus reticulata×Citrus paradisi) juice and their influence on antioxidant properties

标题
Polymethoxylated, C- and O-glycosyl flavonoids in tangelo (Citrus reticulata×Citrus paradisi) juice and their influence on antioxidant properties
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 141, Issue 2, Pages 1481-1488
出版商
Elsevier BV
发表日期
2013-04-19
DOI
10.1016/j.foodchem.2013.03.095

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