Determination of polycyclic aromatic hydrocarbons in smoked fish samples by a new microextraction technique and method optimisation using response surface methodology

标题
Determination of polycyclic aromatic hydrocarbons in smoked fish samples by a new microextraction technique and method optimisation using response surface methodology
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 141, Issue 3, Pages 2459-2465
出版商
Elsevier BV
发表日期
2013-05-25
DOI
10.1016/j.foodchem.2013.05.065

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