Identification, characterisation, and quantification of phenolic compounds in the antioxidant activity-containing fraction from the seeds of Korean perilla (Perilla frutescens) cultivars

标题
Identification, characterisation, and quantification of phenolic compounds in the antioxidant activity-containing fraction from the seeds of Korean perilla (Perilla frutescens) cultivars
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 136, Issue 2, Pages 843-852
出版商
Elsevier BV
发表日期
2012-09-01
DOI
10.1016/j.foodchem.2012.08.057

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