A validated method for the determination of selected phenolics in olive oil using high-performance liquid chromatography with coulometric electrochemical detection and a fused-core column

标题
A validated method for the determination of selected phenolics in olive oil using high-performance liquid chromatography with coulometric electrochemical detection and a fused-core column
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 138, Issue 2-3, Pages 1663-1669
出版商
Elsevier BV
发表日期
2012-12-06
DOI
10.1016/j.foodchem.2012.11.122

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