The effect of domestic processing on the content and bioaccessibility of carotenoids from chili peppers (Capsicum species)

标题
The effect of domestic processing on the content and bioaccessibility of carotenoids from chili peppers (Capsicum species)
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 141, Issue 3, Pages 2606-2613
出版商
Elsevier BV
发表日期
2013-05-23
DOI
10.1016/j.foodchem.2013.05.046

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